Who it's forPeruvian restaurantsLeer en español
Make the ceviche. The ceviche of the day posts itself.
Social media for Peruvian restaurants and cevicherías, done by asking.
The fish came in this morning and it won't be the same tomorrow. Say what's fresh today and it's posted where your guests look.
The request: Ceviche del día is corvina. Post it before lunch.
- Tue · 11:00 amCeviche del día: corvina, leche de tigre, chocloInstagramFacebook PagesGoogle Business ProfileScheduled
- Thu · 5:00 pmPollo a la brasa family combo, tonight and tomorrowInstagramFacebook PagesGoogle Business ProfileScheduled
- Sat · 12:00 pmWeekend only: arroz con mariscosInstagramFacebook PagesGoogle Business ProfileScheduled
Less admin for Peruvian restaurants and cevicherías.
Before: Today's catch known only to the first table
Now: Say it at prep. It's everywhere by opening.
Before: Fiestas Patrias menu announced on the 27th
Now: The July menu post was scheduled at the start of the month.
Before: A lomo saltado photo that sat on your phone all week
Now: Send the photo. It's scheduled for when people are hungry.
Get an hour a week back at the ceviche station.
Your numbers, your sum. Move them and the figures follow.
52 hoursback at the ceviche station, every year
$3,120of your working time, at $60 an hour
Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.
Get my hours back→Make the ceviche. The week is already scheduled.
- Mon
- Tue11:00 amCeviche del día: corvina, leche de tigre, chocloInstagram, Facebook, Google
- Wed
- Thu5:00 pmPollo a la brasa family combo, tonight and tomorrowInstagram, Facebook
- Fri
- Sat12:00 pmWeekend only: arroz con mariscosInstagram, Facebook, Google
- Sun5:00 pmFiestas Patrias menu: reserve your table for the 28thFacebook, Instagram, Google
An illustration. The business and its posts are made up.
Social media post ideas for Peruvian restaurants and cevicherías.
Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Ceviche del día is corvina. Post it before lunch.”
- Start with
- Instagram and Google Business Profile
- Post most
- Ceviche of the day and combos
- Best photo
- One ceviche, shot from above
- Never skip
- Fiestas Patrias and Mother's Day
Ceviche of the day
The fish, the cut, the leche de tigre. Post it before lunch.
Pollo a la brasa
The whole chicken, the ají verde, the family combo.
Wok dishes
Lomo saltado in the flame is a ten-second video.
Weekend plates
Arroz con mariscos, seco, ají de gallina.
Celebrations
Fiestas Patrias on July 28, Mother's Day, pisco sour specials.
Drinks and desserts
Chicha morada, pisco sour, picarones, suspiro.
Peruvian restaurants: why your Google profile matters.
People searching for Peruvian food nearby often want one dish: ceviche, lomo saltado, pollo a la brasa. A Google Business Profile with recent photos of those dishes, current hours and this week's update gets the table.
Asked by Peruvian restaurants and cevicherías.
What should a Peruvian restaurant post on social media?
The ceviche of the day, pollo a la brasa and family combos, wok dishes such as lomo saltado, weekend plates, and menus for dates such as Fiestas Patrias. Name the dish and show it.
Which social media is best for a cevichería?
Instagram for the food and Google Business Profile for nearby searches and hours. Facebook reaches families and the local Peruvian community.
Can the posts be in Spanish?
Yes. Your assistant drafts in the language you write to it in, so you can ask for Spanish, English or both, and approve the version you want. For example, “Ceviche del día: corvina, leche de tigre, choclo” can go out in Spanish, English or both.
Can I schedule a week of specials at once?
Yes. List the specials and the days, and each one is drafted and scheduled for the right time on each account. You can change or cancel any of them later by asking. For example: “Pollo a la brasa family combo, tonight and tomorrow”.
Make the ceviche. We'll handle the posting.
