Who it's forIndian restaurantsLeer en español
Fire the tandoor. Today's buffet posts itself.
Social media for Indian restaurants, done by asking.
The tandoor is at full heat and the buffet needs refilling. Say today's specials once and they're posted where your guests look.
The request: Today's buffet: saag paneer and goat curry. Post it.
- Tue · 11:00 amLunch buffet today: saag paneer, goat curry, fresh naanInstagramFacebook PagesGoogle Business ProfileScheduled
- Thu · 5:00 pmChaat night: pani puri and dahi papdiInstagramFacebook PagesGoogle Business ProfileScheduled
- Sat · 12:00 pmWeekend special: Hyderabadi dum biryaniInstagramFacebook PagesGoogle Business ProfileScheduled
Less admin for Indian restaurants.
Before: A lunch buffet that changes daily and nobody knows what's on it
Now: Today's buffet posted every morning, from one sentence.
Before: Diwali sweet boxes ordered in a last-minute rush
Now: The order-by post was scheduled three weeks ahead.
Before: Guests who only ever order butter chicken
Now: One regional dish a week, with a photo and a line about it.
Get an hour a week back at the tandoor.
Your numbers, your sum. Move them and the figures follow.
52 hoursback at the tandoor, every year
$3,120of your working time, at $60 an hour
Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.
Get my hours back→Fire the tandoor. The week is already scheduled.
- Mon
- Tue11:00 amLunch buffet today: saag paneer, goat curry, fresh naanInstagram, Facebook, Google
- Wed
- Thu5:00 pmChaat night: pani puri and dahi papdiInstagram, Facebook
- Fri
- Sat12:00 pmWeekend special: Hyderabadi dum biryaniInstagram, Facebook, Google
- Sun5:00 pmDiwali sweet boxes: order by the 25thFacebook, Instagram, Google
An illustration. The business and its posts are made up.
Social media post ideas for Indian restaurants.
Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Today's buffet: saag paneer and goat curry. Post it.”
- Start with
- Instagram and Google Business Profile
- Post most
- Today's buffet and weekend specials
- Best photo
- A full thali, shot from above
- Never skip
- Diwali and festival orders
Today's buffet
Three dishes by name. Post it before eleven.
The tandoor
Naan slapped on the wall, skewers coming out. A ten-second video.
Weekend specials
Biryani, dosa, thali, whatever you only make on Saturday.
A dish explained
What it is, where it is from, how hot it is.
Festivals
Diwali, Holi, Eid, Navratri. Sweets, menus and hours.
Catering
Weddings, offices, pujas. Say how far ahead to order.
Indian restaurants: why your Google profile matters.
People search for Indian food nearby and choose from photos, hours and whether there is a buffet today. A Google Business Profile with this week's dishes, current hours and a recent update answers all three.
Asked by Indian restaurants.
What should an Indian restaurant post on social media?
Today's lunch buffet, weekend specials such as biryani or dosa, short videos from the tandoor, a dish explained each week, festival menus and sweets, and catering. Name the dishes; guests search for them.
Which social media is best for an Indian restaurant?
Instagram and Google Business Profile. Instagram shows the food, and Google is where people search nearby and check hours. Facebook reaches families and the local community.
When should we post festival menus?
Two to three weeks before the date for anything that needs ordering, such as Diwali sweet boxes, with a reminder a week out. You can schedule the announcement and the reminders in one message.
Can I schedule a week of buffet menus at once?
Yes. List the dishes and the days, and each one is drafted and scheduled for that morning on each account. You can change or cancel any of them later by asking.
Fire the tandoor. We'll handle the posting.
