Who it's forHonduran restaurantsLeer en español
Fold the baleadas. The pollo con tajadas posts itself.
Social media for Honduran restaurants and baleada shops, done by asking.
The flour tortillas come off the comal all morning and the fryer runs through lunch. Say what's ready and it's posted before the line reaches the counter.
The request: Baleadas are coming off the comal. Post it before breakfast ends.
- Mon · 7:00 amBaleadas sencillas, hot off the comalInstagramFacebook PagesGoogle Business ProfileScheduled
- Wed · 12:00 pmToday's plate: pollo ceibeño with tajadasInstagramFacebook PagesGoogle Business ProfileScheduled
- Fri · 6:00 pmSopa de res tomorrow, ready at elevenInstagramFacebook PagesGoogle Business ProfileScheduled
Less admin for Honduran restaurants and baleada shops.
Before: Breakfast baleadas gone before anyone outside heard
Now: Say it once at seven. It's on every account before eight.
Before: A Saturday sopa de res people find out about on Sunday
Now: Posted on Friday night, with the hour it's ready.
Before: A Google profile with no menu and none of your own photos
Now: This week's plate, your own picture, where people search.
Get an hour a week back at the baleada comal.
Your numbers, your sum. Move them and the figures follow.
52 hoursback at the baleada comal, every year
$3,120of your working time, at $60 an hour
Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.
Get my hours back→Fold the baleadas. The week is already scheduled.
- Mon7:00 amBaleadas sencillas, hot off the comalInstagram, Facebook, Google
- Tue
- Wed12:00 pmToday's plate: pollo ceibeño with tajadasInstagram, Facebook
- Thu
- Fri6:00 pmSopa de res tomorrow, ready at elevenFacebook, Instagram, Google
- Sat
- Sun8:00 amDesayuno catracho until noonInstagram, Facebook
An illustration. The business and its posts are made up.
Social media post ideas for Honduran restaurants and baleada shops.
Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Baleadas are coming off the comal. Post it before breakfast ends.”
- Start with
- Google Business Profile, then Facebook
- Post most
- Baleadas and the plate of the day
- Best photo
- A baleada folded, the beans showing
- Never skip
- Weekend sopa days
Baleadas
Sencilla, con huevo, con todo. The flour tortilla folded, beans and mantequilla showing.
Pollo con tajadas
Ceibeño or chuco, with the cabbage and the sauce on top.
Sopa days
Sopa de res and the other soups, and the day each one is made.
Breakfast
Desayuno catracho, and until what time you serve it.
Drinks
Horchata and the frescos of the day.
Hours
When the comal is on, early and late.
Honduran restaurants: why your Google profile matters.
Someone who wants a baleada searches for it by name. A Google Business Profile with your own photos, today's hours and what is on the comal puts you first in that search.
Asked by Honduran restaurants and baleada shops.
What should a Honduran restaurant post on social media?
The baleadas as they come off the comal, the plate of the day such as pollo con tajadas, the day the sopa de res is made, breakfast hours, and your opening times. Early morning and just before lunch work best.
Which social media is best for a Honduran restaurant?
Google Business Profile first, because people search for baleadas nearby, then Facebook for the community and Instagram for the photos.
Can the posts be in Spanish?
Yes. Your assistant drafts in the language you write to it in, so you can ask for Spanish, English or both, and approve the version you want. For example, “Baleadas sencillas, hot off the comal” can go out in Spanish, English or both.
Can I schedule the week's plates at once?
Yes. Say the plates and the days, and each post is drafted and scheduled for its time on each account. You can change or cancel any of them later by asking.
Fold the baleadas. We'll handle the posting.
