Who it's forHalal meat marketsLeer en español
Cut the order. Today's fresh cuts post themselves.
Social media for halal meat markets, done by asking.
Families plan the week's cooking around what your counter has. Post the day the goat and lamb arrive, and they come while the choice is still theirs.
The request: Fresh goat and lamb came in this morning. Post it now.
- Thu · 9:00 amFresh goat and lamb in this morning, cut to orderFacebook PagesInstagramGoogle Business ProfileScheduled
- Fri · 9:00 amFriday hours: closed at midday, open again in the afternoonFacebook PagesInstagramGoogle Business ProfileScheduled
- Sat · 9:00 amWhole chickens and ground beef, cut todayFacebook PagesInstagramGoogle Business ProfileScheduled
Less admin for halal meat markets.
Before: Fresh goat on Thursday, gone by Friday, and half your customers missed it
Now: The day it arrives, posted that same morning.
Before: Calls all day asking whether you cut to order
Now: Cut to order, said every week, with how to call ahead.
Before: Hours that change on Fridays, and nobody is sure
Now: Friday's hours on every account each week.
Get an hour a week back at the halal counter.
Your numbers, your sum. Move them and the figures follow.
52 hoursback at the halal counter, every year
$3,120of your working time, at $60 an hour
Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.
Get my hours back→Cut the order. The week is already scheduled.
- Mon12:00 pmCall ahead and your order is cut and waitingFacebook, Google
- Tue
- Wed
- Thu9:00 amFresh goat and lamb in this morning, cut to orderFacebook, Instagram, Google
- Fri9:00 amFriday hours: closed at midday, open again in the afternoonFacebook, Google
- Sat9:00 amWhole chickens and ground beef, cut todayFacebook, Instagram
- Sun
An illustration. The business and its posts are made up.
Social media post ideas for halal meat markets.
Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Fresh goat and lamb came in this morning. Post it now.”
- Start with
- Facebook, then Google Business Profile
- Post most
- What arrived fresh today
- Best photo
- The tray of cuts, in daylight
- Never skip
- Friday's hours
Fresh today
Goat, lamb, beef, chicken. The morning it arrives.
Cut to order
Say how you cut it, and that you will.
Call-ahead orders
The number, and how long you need.
Friday hours
When you close and when you open again.
The shelf
Spices, rice and sauces beside the counter.
Holiday orders
If you take them, post the cut-off early.
Halal meat markets: why your Google profile matters.
People search for halal meat near them and drive past three supermarkets to reach it. A Google Business Profile that says halal, shows today's counter and keeps Friday's hours right brings the family that just moved in.
Asked by halal meat markets.
What should a halal meat market post on social media?
What was cut fresh today, the day the goat and lamb arrive, that you cut to order, how to call ahead and your Friday hours.
Which social media works for a halal butcher?
Facebook, where families pass the word, and Google Business Profile for people searching for halal meat nearby. Instagram suits the counter on delivery day.
Should a halal market post about its certification?
Say plainly that your meat is halal and, if you hold a certificate, where it hangs. People ask before they buy, so answer first.
Can I post from the counter on delivery day?
Yes. Send one line from your phone when the delivery is in. Approve the draft, and every account says it is fresh today.
Cut the order. We'll handle the posting.
