Who it's forHaitian restaurantsLeer en español
Fry the griot. Today's plates go out anyway.
Social media for Haitian restaurants, done by asking.
The griot is frying and the pikliz jar is nearly empty. Say what's ready today once and it's posted where the community looks.
The request: Griot and bannann peze today. Post it before lunch.
- Tue · 11:00 amToday: griot, bannann peze and piklizInstagramFacebook PagesGoogle Business ProfileScheduled
- Thu · 5:00 pmLegim and diri ak djon djon tonightInstagramFacebook PagesGoogle Business ProfileScheduled
- Sat · 10:00 amWeekend: lambi, tasso and fresh pateInstagramFacebook PagesGoogle Business ProfileScheduled
Less admin for Haitian restaurants.
Before: Soup joumou on January 1 ordered by phone, one call at a time
Now: The order-by post was scheduled in mid-December.
Before: Today's plates known only to whoever walks in
Now: Say it at opening. It's on every account before lunch.
Before: A Google profile with no photos of your own food
Now: A fresh plate from your kitchen on the profile every week.
Get an hour a week back at the fryer.
Your numbers, your sum. Move them and the figures follow.
52 hoursback at the fryer, every year
$3,120of your working time, at $60 an hour
Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.
Get my hours back→Fry the griot. The week is already scheduled.
- Mon
- Tue11:00 amToday: griot, bannann peze and piklizInstagram, Facebook, Google
- Wed
- Thu5:00 pmLegim and diri ak djon djon tonightInstagram, Facebook
- Fri
- Sat10:00 amWeekend: lambi, tasso and fresh pateInstagram, Facebook, Google
- Sun5:00 pmSoup joumou for January 1: order by the 28thFacebook, Instagram, Google
An illustration. The business and its posts are made up.
Social media post ideas for Haitian restaurants.
Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Griot and bannann peze today. Post it before lunch.”
- Start with
- Facebook and Instagram
- Post most
- Today's plates and weekend specials
- Best photo
- Griot, bannann peze and pikliz
- Never skip
- Soup joumou orders for January 1
Today's plates
Griot, tasso, poul an sòs, legim. Post before lunch.
Rice of the day
Diri ak djon djon, diri kole, diri blan with sòs pwa.
Weekend specials
Lambi, fried fish, bouyon.
Soup joumou
January 1 is Independence Day. Take orders early.
Pate and snacks
Pate kòde, akra, marinad. Say when they are fresh.
Party trays
Griot and rice by the tray for communions, graduations and Flag Day in May.
Haitian restaurants: why your Google profile matters.
People who grew up with it search for Haitian food by name, and neighbours search for a good plate nearby. A Google Business Profile with photos of your food, current hours and a recent update serves both.
Asked by Haitian restaurants.
What should a Haitian restaurant post on social media?
Today's plates, the rice of the day, weekend specials such as lambi, fresh pate, soup joumou orders for January 1, and party trays. Photos of your own food, with the dish named, work best.
Which social media is best for a Haitian restaurant?
Facebook and Instagram, where the community shares food and news, and Google Business Profile for people searching nearby.
Can the posts be in Haitian Creole?
Yes. Your assistant drafts in the language you write to it in, so you can ask for Creole, English, French or a mix, and approve the version you want. Read Creole drafts carefully before approving.
Can I schedule soup joumou orders ahead?
Yes. Ask for the announcement, a reminder a few days before the deadline and a last-call post in one message. All three are scheduled and you can move or cancel them later.
Fry the griot. We'll handle the posting.
