Who it's forDominican restaurantsLeer en español

Serve the plato del día. Sunday's sancocho posts itself.

Social media for Dominican restaurants, done by asking.

Lunch moves fast and the menu changes daily. Say what's on the steam table today and it's posted before the line forms.

Get started See how it works

Mon · 8:00 amMangú con los tres golpes, every morningInstagramFacebook PagesScheduled
Wed · 11:00 amPlato del día: pollo guisado, arroz, habichuelasInstagramFacebook PagesGoogle Business ProfileScheduled
Fri · 5:00 pmChimis and pica pollo until late tonightInstagramFacebook PagesScheduled

Less admin for Dominican restaurants.

Before: The plato del día changing daily and nobody knowing
Now: Say it at opening. It's on every account by eleven.
Before: Sancocho on Sunday that sells out to the same ten people
Now: Posted every Saturday evening, on schedule.
Before: Independence Day specials announced the day before
Now: The February 27 post was scheduled two weeks ahead.

Get an hour a week back at the steam table.

Hours a week you spend on social media1 hourWhat an hour of your work earns$60

Your numbers, your sum. Move them and the figures follow.

52 hoursback at the steam table, every year

$3,120of your working time, at $60 an hour

Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.

Get my hours back

Serve the plato del día. The week is already scheduled.

Mon8:00 amMangú con los tres golpes, every morningInstagram, Facebook
Tue
Wed11:00 amPlato del día: pollo guisado, arroz, habichuelasInstagram, Facebook, Google
Thu
Fri5:00 pmChimis and pica pollo until late tonightInstagram, Facebook
Sat6:00 pmSancocho tomorrow from noon until it's goneInstagram, Facebook, Google
Sun

An illustration. The business and its posts are made up.

Social media post ideas for Dominican restaurants.

Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Sancocho tomorrow from noon. Post it tonight.”

Start with: Instagram and Facebook
Post most: Plato del día and weekend sancocho
Best photo: The full plate: rice, beans, meat
Never skip: Late hours and holiday closures

Plato del día
La bandera, with today's meat. Post it before lunch.
Breakfast
Mangú, salami, queso frito, huevos. The three golpes.
Weekend sancocho
Say when it starts and when it runs out.
Late-night food
Chimis, pica pollo, yaroa. Post your late hours.
Juices and desserts
Morir soñando, chinola, habichuelas con dulce at Lent.
Celebrations
Independence Day on February 27, Mother's Day in May, the holidays.

Post ideas for every profession

Dominican restaurants: why your Google profile matters.

People look for Dominican food close to home and want to know what is on today. A Google Business Profile with the day's plate, current hours and real photos of your food brings them in.

Asked by Dominican restaurants.

What should a Dominican restaurant post on social media?

The plato del día, mangú breakfasts, weekend sancocho, late-night chimis and pica pollo, seasonal dishes such as habichuelas con dulce, and your hours. Post the day's plate before lunch.

Which social media is best for a Dominican restaurant?

Instagram and Facebook for the daily plate, and Google Business Profile for nearby searches and hours.

Can the posts be in Spanish?

Yes. Your assistant drafts in the language you write to it in, so you can ask for Spanish, English or both, and approve the version you want. For example, “Mangú con los tres golpes, every morning” can go out in Spanish, English or both.

Can I schedule a week of daily plates at once?

Yes. List the plates and the days, and each one is drafted and scheduled for the right time on each account. You can change or cancel any of them later by asking.