Who it's forCuban pizzeríasLeer en español
Work the oven. The pizza de jamón posts itself.
Social media for Cuban pizzerías, done by asking.
The pans go in one after another, cheese to the edge, until closing. Say what's coming out and it's posted before the first one is boxed.
The request: Pizza de jamón is coming out of the oven. Post it before lunch.
- Mon · 11:30 amPizza de jamón, cheese to the edgeInstagramFacebook PagesGoogle Business ProfileScheduled
- Wed · 12:00 pmEspaguetis napolitanos with ham and cheese, todayInstagramFacebook PagesGoogle Business ProfileScheduled
- Fri · 5:00 pmFriday family combo: two pizzas and a spaghettiInstagramFacebook PagesGoogle Business ProfileScheduled
Less admin for Cuban pizzerías.
Before: A pizza de jamón special that only the counter line heard about
Now: Say it once. It's on every account before the lunch rush.
Before: Family combos on a menu board nobody outside can see
Now: The Friday combo was posted on Thursday night.
Before: A Google profile with no photo of your own pizza
Now: A fresh photo of the pan, cheese to the edge, every week.
Get an hour a week back by the pizza pans.
Your numbers, your sum. Move them and the figures follow.
52 hoursback by the pizza pans, every year
$3,120of your working time, at $60 an hour
Spica Post does it from $29 a month.Or $99 once, if three accounts are all you need.
Get my hours back→Work the oven. The week is already scheduled.
- Mon11:30 amPizza de jamón, cheese to the edgeInstagram, Facebook, Google
- Tue
- Wed12:00 pmEspaguetis napolitanos with ham and cheese, todayInstagram, Facebook
- Thu
- Fri5:00 pmFriday family combo: two pizzas and a spaghettiFacebook, Instagram, Google
- Sat
- Sun4:00 pmHawaiana or picadillo? Both are in the ovenInstagram, Facebook
An illustration. The business and its posts are made up.
Social media post ideas for Cuban pizzerías.
Tell your assistant any of these in a sentence and it becomes a post for each account. For example: “Pizza de jamón is coming out of the oven. Post it before lunch.”
- Start with
- Google Business Profile, then Instagram
- Post most
- The pizza of the day and combos
- Best photo
- The pan, cheese to the edge
- Never skip
- Friday and Sunday combos
Out of the pan
The pizza the moment it leaves the pan, the cheese crisp at the rim.
The toppings
Jamón, hawaiana, picadillo, plátano maduro.
Espaguetis
Napolitanos, with ham, with cheese on top. The other half of the menu.
Family combos
Pizzas and a spaghetti for the weekend, with the price.
Batidos and cafecito
Mamey, mango, trigo. What people order with the pizza.
Hours
Late nights and Sundays. Say when the oven is on.
Cuban pizzerías: why your Google profile matters.
People search for Cuban pizza by name and choose by the photo. A Google Business Profile with this week's pictures, your hours and how to order puts your pan in front of them.
Asked by Cuban pizzerías.
What should a Cuban pizzería post on social media?
The pizza of the day as it comes out of the pan, the spaghetti special, family combos with the price, batidos, and your hours. Lunch and early evening posts work best.
Which social media is best for a Cuban pizzería?
Instagram for the cheese-to-the-edge photo, Facebook for the neighbourhood and the combos, and Google Business Profile so people searching for Cuban pizza nearby find you open.
Can the posts be in Spanish?
Yes. Your assistant drafts in the language you write to it in, so you can ask for Spanish, English or both, and approve the version you want. For example, “Pizza de jamón, cheese to the edge” can go out in Spanish, English or both.
Can I schedule the whole week's specials at once?
Yes. Say the specials and the days, and each post is drafted and scheduled for its time on each account. You can change or cancel any of them later by asking. For example: “Espaguetis napolitanos with ham and cheese, today”.
Work the oven. We'll handle the posting.
